WebThe 1970's Flagship's rum buns were large, warm, soft, buoyant, drizzled with that wonderful warm, sweet glaze, that contained enough rum to tingle your tongue. On the … WebBeat with rotary beater until smooth. Add beaten egg and 1 1/2 teaspoons rum extract. Add half the flour and beat with rotary beater until smooth. Add remaining flour and mix until …
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WebOct 13, 2024 · Printer-friendly version FLAGSHIP RUM BUNS 1 cup scalded milk 1/4 cup granulated sugar 1/4 cup shortening 1 1/4 tsp. salt 1 env. dry yeast (or equivalent) 1 … WebJul 8, 2024 · 1 lb. ground beef 1/2 tsp. pepper 1 tsp. salt (or less) 1/4 cup ketchup (Hunts) 1 egg 2 tsp. mustard 2 tsp. dill pickle relish 4 hamburger buns Place hamburger bun halves on baking sheet - 8 halves facing up. Mix all other ingredients in a bowl. Divide mixture into eighths and shape a patty onto each bun half. Bake at 350°F for 20-25 minutes. city fleet transport maintenance
Fish in Orange Juice - Recipe - Cooks.com
WebOct 29, 1985 · The Flagship is owned by Daisy Mahan and Ethel Brown, whose familes have been in the seafood business for half a century. The Flagship restaurant closed its doors yesterday without any advance... WebFeb 5, 2015 · Follow directions on box and bake in oblong pan. After cooling, cream: 1 pkg. instant vanilla pudding 1/2 c. milk Beat ingredients well. Fold in 8 ounces of Cool Whip. Smooth on top of cake. Now add a drained 20 ounce can of crushed pineapple and cover top of cake. Share Add review KRISSY'S PORCUPINE MEATBALLS VACATIONLAND WebJul 22, 2024 · David Pearce interviews Jim Ashley, one of the founders of Outlaw Rum in Huntly, Aberdeenshire, a unique specialist distillery which marries Trinidadian rum and premium malt whisky. Article written by Annie Bowles. As a pair of ‘rig pigs’ working on oil rigs in Trinidad, Jim and his friend Pat were spoiled by the wide availability of premium … dicyclomine and bloating