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Buttermilk Blueberry Breakfast Cake Alexandra
Web1 day ago · Step. 2 In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk and eggs until well combined. Pour the buttermilk … WebMar 21, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Grease a 9- or 10-inch tube pan. Mix together flour, salt, and baking soda in a medium bowl. Set aside. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs one at time, beating well after each addition. WebOrange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. It keeps well in the fridge for up to 1 week. Here is the … immunization course in australia