WebAug 13, 2024 · Bluefish is a decent fish to eat, many people eat it and like it. You have to be prepared with a cooler of ice to throw it on as soon as you catch it. It doesn’t keep well. Don’t freeze it, just ice it and eat it the same day for the best experience. The meat is oily and fatty and goes bad quickly. WebJul 3, 1988 · Bluefish recipes abound, but those that call for poaching or a chowder should be avoided. When so treated, the blue's flesh has the texture of straw. Broiling is the best way to cook bluefish fillets.

Video of the Week: Long Island’s Giant North Shore Bluefish

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