WebBiologa laureata presso l'Universidade Federal do Rio Grande do Sul, in Brasile. Pisa, Toscana, Italia 132 follower 132 collegamenti Iscriviti per visualizzare il profilo Università di Pisa Scuola... WebDOI: 10.1016/J.FOODCHEM.2006.11.026 Corpus ID: 84559929; Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products
Managing Mineral Nutrition in Soilless Culture
WebAlberto Pardossi In the neighborhood of the city of Pistoia, central Italy, is located one of the largest container Hard Ornamental Nursery Stock (HONS) production centres in … WebFeb 27, 2007 · @article{Sgherri2007TheIO, title={The influence of diluted seawater and ripening stage on the content of antioxidants in fruits of different tomato genotypes.}, author={Cristina Sgherri and Flavia Navari-Izzo and Alberto Pardossi and Gian Piero Soressi and Riccardo Izzo}, journal={Journal of agricultural and food chemistry}, … coolest things in texas
Photoprotection by foliar anthocyanins mitigates effects of boron ...
WebSee Full PDFDownload PDF. INNOVAZIONI DAL CAMPO PROGETTO AZORT: OTTIMIZZARE LA SOMMINISTRAZIONE DI FERTILIZZANTE Piano di concimazione: automatizzato è più efficiente Campo sperimentale di spinacio in Val di Cornia, realizzato per lo studio dell’influenza della concentrazione minerale a un certo valore … Web@MISC{Pardossi09reviewroot, author = {Alberto Pardossi and Luca Incrocci and Giorgio Incrocci and O Malorgio and Piero Battista and Laura Bacci and Bernardo Rapi and … WebFeb 16, 2024 · Alberto Pardossi. affiliation not provided to SSRN. Luca Incrocci. affiliation not provided to SSRN. Abstract. The research of leafy vegetables rich in antioxidant … coolest things to ask chatgpt